Situated in the heart of Ballygowan, Hampton House is a modern family orientated restaurant owned and managed by John and Don. We are open for breakfast, lunch, afternoon teas and dinner and also serve take-away tea and coffee throughout the day. The relaxed atmosphere is that of a bistro or wine bar while the cuisine is of the highest standard. Diners can enjoy a meal in the elegant upper room with scenic views across the historic market square or in the cosy lower dining room. Bar snacks are also served encouraging the brasserie atmosphere. Considering a special event at home or in the office? Then why not consider our outside caterers service, with a wide choice of menus to suit every taste and budget. details are available on request.

Sylish restaurant Enigma in the heart of Holywood has three menus, breakfast running from 8.30am-11.30am, a lunch menu and an a la carte from 12.50-22.50pm. Everything is cooked to order using the freshest of ingredients, quality cuts of meat such as Irish rack of lamb, fillet steak. Fresh fish is delivered every morning Turbot, Brill, Salmon, Seabass so they may be cooked from fresh everyday. All our quality cuts of meat supplied by Primacy Meats and fish by local Fishmonger Walter Ewing.