Starters
Chef’s Homemade Soup of the Day
Freshly made soup, served with a warm bread roll.
Prawn Marie Rose
North Atlantic Prawns on a bed of lettuce topped with Marie Rose Sauce.
Chicken Pakora
Breast of chicken in a pakora batter served with a pakora dip.
Breaded mushrooms
Crispy coated mushrooms, deep fried. Served with garlic mayo and salad garnish.
Mozzarella Melts
Mozzarella & Jalapeno Peppers wrapped in Filo pastry, deep fried and served with Cumberland Sauce and salad garnish.
Melon & Wild Berry Compote
Dovetailed Melon, complimented by wild fruits of the forrest. A sure way to refresh the pallet!
Wings of Fire
Chicken Wings marinated in spices and smothered in BBQ sauce, served with a salad garnish.
Eggs Harlequin
Halved boiled egg with mayonnaise topping, served with a salad garnish.
Peppered Smoked Mackrel
Peppered Smoked Mackrel fillet with a light French Mustard & Mayo Dressing .
Garlic Bread
Grilled Slices of Garlic Bread, served with a salad garnish.
Garlic Bread with Diced Bacon & Mozzarella
Grilled slices of garlic bread topped with diced bacon & melted mozzarella cheese, served with a salad garnish.
‘The Big One’
A selection of chicken pakora, breaded mushrooms, wings of fire, potato shells, beer battered onion rings and garlic bread. Always good to share!