Main Courses
Chef's Recommendations
Murg Makhni - £8.50
Diced chicken barbecued, tossed in butter with cultured yoghurt and fresh cream and served in a mild sauce
Karahe Kebab Khyberi - £8.50
A speciality of Khyber; diced chicken cooked in a medium spices, with tomatoes and capsicum, served in an iron wok
Gosth Kalia - £8.50
Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and chillies
Garlic Chilli Chicken - £8.50
Chicken tikka cooked with green chillies decorated with fried garlic
Chicken Rezzala - £8.50
Tender pieces of chicken marinated with special sauce, sliced and cooked with lemon juice and tomatoes and topped with crispy potatoes
Chicken Supreme - £9.50
Supreme of Chicken with hot sauce served with basmati rice
Lamb Rasun - £8.50
Grilled Lamb cooked in garlic sauce
Chicken Muli (A rare speciality) - £8.50
Boneless spring chicken in fresh herbs cooked in a medium sauce with onions, tomatoes and green peppers (Highly recommended)
Special Thali - £12.95
A mixed selection of Tandoori chicken, sheek kebab, chicken tikka nilgiri, chicken tikka masalla, lamb bhoona, vegetable green bhaji, raitha, naan, pilau rice
Meat Thali - £11.95
A selection of non vegetarian specialities tandoori chicken, sheek kebab, rogan josh, chicken korma, raita pilau rice and naan bread
Vegetable Thali - £10.95
A selection of vegetables, aloo gobi, motor panner, niramish, tarka dall, pilau rice and chapatti
Poultry
Nilli Karahi - £7.95
Boneless grilled chicken marinared with mint, green chilli and herbs cooked with onions tomatoes and capsicum
Sizzling Chicken - £8.95
Fresh chicken marinated in garlic sauce served with baby corn and carrot
Chicken Jafran - £7.95
Chicken Coated in gram Flower fried and cooked in a medium Souce
Chicken Jalfrezi - £7.95
Tender pieces of chicken marinated with fresh ground spices and sautéed with tomatoes, onion and capsicum (Hot)
Chicken Tikka Massalla - £7.95
Delicate pieces of chicken marinated in Tandoori sauce, broiled in the clay oven and cooked in a masalla sauce
Chicken Tikka Palak - £7.95
Cubes of chicken cooked with fresh spinach and flavoured with ground spices
Chicken Tikka Dansak - £7.95
Grilled chicken cooked with lentils in a sweet, sour and hot sauce
Chicken rajestani - £7.95
A fairly hot and spicy chicken cooked with yoghurt and termarine
Chicken Korma - £7.50
A very mild dish cooked with coconut in a rich creamy sauce
Chicken Madras/Vindaloo - £7.50
An old favourite chicken cooked in a hot or very hot sauce
Meat
Gosth Kata Masalla - £7.95
Succulent lamb braised golden brown cooked with chopped onions, a touch of garlic and mild garam masalla
Lamb Karahi - £7.95
Tender pieces of barbecued lamb cooked in medium spices, served in an iron wok
Lamb Pasanda - £7.95
Sliced lamb cooked in fresh cultured yoghurt and mixed with ground nuts
Lamb Rougan - £7.95
Lamb cooked with glazed tomatoes, green herbs and spices
Achari Lamb - £7.95
Lamb cooked with pickles, tomatoes, and onions. Served in a medium dry sauce
Lamb Kasturi - £7.95
Lamb Cooked with fenugric in a dry and medium sauce toped with potato garnish
Lamb Arbi Musalla - £7.95
Lamb cooked with Muki (Root Vegetable)
Lamb Payal - £7.95
Thin slices of lamb prepared with onions to a hot and sharp taste cooked with fresh green beans and tomatoes.
Lamb Korma - £7.50
A very mild dish cooked with coconut in a rich sauce.
Lamb Madras/Vindaloo - £7.50
An old favourite lamb cooked in a hot or very hot sauce
Fish
Aloo Prawn - £7.50
Prown and new potatoes cooked in dry onions and garlic masalla
Cod Machli Salon - £7.95
Cod cooked in traditional Bangladeshi style, in a hot sauce.
King Prawn Masalla - £12.95
Marinated King Prawn Cooked with fresh cream and spices.
King Prawn Jalfrezi - £12.95
King Prawn cooked in fresh herbs and green chillies with Hot spices.
Chingri Dansak - £7.95
Prawn cooked with lentils, in a sweet, sour and hot sauce.
King Prawn Palak - £9.95
King Prawn cooked with fresh spinach and flavoured with ground spices.
Salmon Sag - £9.95
Salmon Cooked with Spinach in a dry Sauce.
Fish Kata Masnlla - £9.95
Fish Deep fried and Cooked with cubes of garlic, ginger and peeled tomatoes.
Biriani Dishes
A very aromatic dish treated together with pilau rice, flaked almond and sultana, topped with cucumber and tomatoes, served with vegetable
Chicken or Lamb - £8.95
King Prawn - £11.95
Vegetables - £7.50
