Welcome
Thai Restaurant Food Delivery Service
Authentic Thai food, lovingly prepared by one of Leeds' premier Thai food chefs. A Thai restaurant with the best and most efficient service in the area of Leeds. Our full Thai restaurant menu available to take away or delivery.
Thai delivery Leeds.
OPEN SEVEN DAYS A WEEKLUNCH 12.00pm - 2.30pm
DINNER 6.00pm - 10.30pm
MONDAY - WEDNESDAY 5.30PM - 10.30PM
THURSDAY - SUNDAY 12.00NOON - 10.30PM
T: 0113 275 8613
2 THE PARADE, NORTH LANE,
HEADINGLEY, LEEDS LS6 3HP
FULLY LICENSED-AIR CONDITIONED
DISCOUNT FOR STUDENTS
ASK ABOUT B.Y.O.W. POLICY
HALAL CHICKEN AVAILABLE
GLUTEN FREE OPTIONS
EARLY BIRD MENU
£7.95 FOR TWO COURSES
£9.95 FOR THREE COURSES
Starters
1. Poh piah tod................................................£3.50.Thai spring rolls rilled with vermicelli and vegetables and served with sweet and sour chilli sauce.
2. Kanom pang nah gai....................................£3.50. Bread-coated marinated minced chicken, crispy fried and served with hot and sour sauce.
3. Gai nor bai toey...........................................£3.95. Seasoned chicken pieces wrapped in Pandan leaves, steamed then flash fried and served with a sweet chilli sauce.
4. Satey gai......................................................£3.50. Charcoal-grilled chicken skewers served with a spiced peanut sauce and pickled cucumber salad.
5. Gung chup pang tod....................................£3.95. Tiger prawns in batter served with sweet and sour chilli sauce.
6. Tod man pla.................................................£3.50. Spicy Thai style fishcakes served with a sweet and sour sauce, dressed with crushed peanuts
7. Mixed starters for two people.....................£8.95. Including tiger prawns in spicy batter, Thai fishcakes, spring rolls and chicken satay. Served with a selection of dipping sauces.
8. Gung hom paa.............................................£3.95. Tiger prawns rolled in filo pastry, crispy fried and served with sweet and sour sauce.
9. Peak gai yad sai..........................................£3.50. Chicken wings boned and stuffed with minced chicken, vermicelli and black fungus mushrooms, served with a dip.
10. Ze krong moo tod........................................£3.50. Pork spare ribs marinated in special recipe sauce and crispy fried
Soups
11. Tom yum .....................................................£3.95. Chicken, prawn or seafood. Spicy hot and sour soup, flavoured with lemon grass, lime leaves, galangal, chilli and coriander.
12. Tom kar chicken or prawn..........................£3.95. Spicy hot and sour soup with coconut milk base.
13. Gung jeudwonsent.......................................£3.50. Clear chicken broth with vegetables, vermicelli and soy sauce.
Spicy Thai Salads
14. Yum nu yang.................................................£4.25. Charcoal-grilled rump steak sliced and mixed
with lemon juice, chilli and Thai herbs.
15. Yum talay.....................................................£4.25. Steamed seafood salad mixed with lemon juice, chilli and Thai herbs.
16. Larb gai.......................................................£3.95. Spicy minced chicken seasoned with herbs and spices.
17. Yum gung.....................................................£4.25. Spicy hot and sour prawn salad.
18. Yum wun sent .............................................£4.25. Seafood, prawns or minced chicken. Spicy hot and sour, with vermicelli and Thai herbs.
19. Sum tam......................................................£3.50. Classic Thai salad made from papaya, carrots, tomato, chilli, peanuts, lemon juice and dried shrimp.
Thai Curries
Chicken, Pork or Beef (Prawns or Duck £1.50 extra)
20. Gang dang...................................................£6.95. Red curry paste, coconut milk, vegetables and herbs.
21. Gang kiew wan............................................£6.95. Green curry paste, coconut milk, vegetables and herbs.
22. Matsman......................................................£6.95. Matsman curry paste, coconut milk, potatoes, onion, apple and peanuts.
23. Panang........................................................£6.95. Panang curry paste, coconut milk, green beans and lime leaves
24. Gang bah (jungle curry).............................£6.95. Spicy hot curry with Thai herbs and vegetables.
25. Gang sapparod............................................£6.95. Thai red curry with coconut, pineapple and basil
26. Plaa shu shee..............................................£7.25. Grilled salmon fillet in red curry and coconut sauce.
Thai Stir Fry
Chicken, Pork or Beef
(Prawn, Seafood or Duck £1.50 extra)
27. Pad prew wan..............................................£5.95. Sweet and sour, with pineapple, tomatoes and vegetables.
28. Pad khing....................................................£5.95. Mushrooms, mixed pepper, spring onion and ginger.
29. Pad nam man hoi........................................£5.95. Mushrooms, spring onion and oyster sauce
30. Pad mumuang him ma parn.....................6.95. Onion, pineapple, mushrooms, cashew nuts and dried chilli.
31. Pad grathiem prik thai................................£6.95. Garlic and black pepper.
32. Pad gra prow...............................................£5.95. Onion, green beans, mixed pepper, chilli and basil
33. Pad broccoli................................................£5.95. Broccoli, onion and carrot.
34. Pad prik gang..............................................£5.95. Red curry paste, green beans and lime leaves
Noodle Dishes
Chicken, Pork or Beef
(Prawn, Seafood or Duck £1.50 extra)
35. Pad thai.......................................................£6.50. Stir fried flat noodles with egg, bean sprouts, peanuts and spring onion.
36. Pad zee euw................................................£6.50. Stir fried flat noodles with egg, dark soy sauce, cabbage and spring onion.
37. Pad kee mow...............................................£6.50. Stir fried rice noodles with chilli, holy basil leaves and vegetables.
Thai Sabai Recommendations
38. Weeping tiger..............................................£7.95. Marinated rump steak char-grilled and served with specially prepared chilli sauce.
39. Gang ped phed yang....................................£7.95. Roast duck cooked with red curry paste, coconut milk, tomato, pineapple and grapes
40. Gung op woon sen.......................................£8.95. Baked king prawns with vermicelli and fresh ginger.
41. Gung pow.....................................................£8.95. Charcoal-grilled marinated king prawns with garlic, black pepper and soy sauce
42. Whole sea bass.........................................£11.95.
a. pla manow steamed with lemon and chilli sauce
b. pla sam ront deep fried with sweet and sour spicy sauce.
c. pla prew wan deep fried with sweet and sour vegetable sauce.
d. pla grathiem prik thai deep fried with garlic and pepper.
e. pla rad prig deep fried and served with a sweet chilli sauce.
Rice Dishes
Chicken, Pork or Beef
(Prawns, Seafood or Duck £1.50 extra)
43. Khao pad gra prow......................................£6.25. Thai fried rice with holy basil and chilli.
44. Khao pad kiew wan......................................£6.25. Thai fried rice with green curry paste and herbs.
45. Khao pad torn yum......................................£6.25. Thai fried rice spicy tom yum flavoured.
46. Khao pad......................................................£6.25. Thai fried rice with tomatoes, spring onion and spring greens
Side Orders
Rice and Noodles
47. Khao suay....................................................£1.50. Steamed Thai fragrant rice
48. Khao pad kai................................................£2.00. Egg fried rice with soy sauce
49. Khao niew....................................................£2.50. Thai sticky rice
50. Pad sen........................................................£2.50. Fried noodles with bean sprouts, egg and soy sauce
Vegetarian Starters
51. Hed tod........................................................£3.25. Deep fried fresh mushrooms in light batter, served with sweet chilli sauce.
52. Pak tod........................................................£3.25. Deep fried mixed vegetables in light batter, served with sweet chilli sauce.
53. Satay hed.....................................................£3.50. Marinated Chinese mushrooms grilled and served with peanuts and pickled cucumber sauce.
54. Daow hu tod.................................................£3.25. Deep fried tofu served with sweet and sour sauce.
55. Tod man khao pod.......................................£3.25. Deep fried sweetcorn cakes with curry paste and herbs, served with hot and sour sauce.
56. Por pia tod...................................................£3.50. Thai spring rolls with bean thread noodles and vegetables, served with sweet and sour sauce.
57. Som tum......................................................£3.25. Spicy Thai salad with papaya, carrot, peanuts and palm sugar.
58. Yum wun sen pak........................................£3.25. Spicy beanthread noodle salad with mixed vegetables, herbs and chilli.
Vegetarian Soups
59. Tom yum hed...............................................£3.25. Hot and sour soup with mushrooms and Thai herbs
60. Tom kha hed................................................£3.25. Hot and sour soup with mushrooms, flavoured with coconut milk and herbs.
61. Tom jued won sen pak.................................£3.25. Bean thread noodles, vegetables and tofu in clear soup.
Vegetarian Main Courses
62. Gang kiew wan pak.....................................£5.95. Thai green curry with tofu, coconut milk and vegetables.
63. Gang ped pak..............................................£5.95.Thai red curry with coconut milk, tofu, mixed vegetables and herbs.
64. Panang hed.................................................£6.25. Oyster mushrooms in a rich curry with coconut milk, vegetables and lime leaves.
65. Tofu pad pak................................................£5.75. Stir fried tofu with mixed vegetables.
66. Pad prew wan pak.......................................£5.75. Mixed vegetables stir fried in a sweet and sour sauce.
67. Hed pad nam man hoi.................................£5.75. Stir fried mushrooms, onion, carrot and spring onion in oyster sauce.
68. Tofu pad tua-ngork......................................£5.50. Stri fried tofu, bean sprouts and spring onion in soy sauce.
69. Pad khing pak.............................................£5.50. Stir fried vegetables and tofu with ginger and spring onion.
70. Pad pak mamuang himmaparn...................£5.95. Stir fried tofu with cashew nuts, pineapple, tomato, mushrooms and spring onion.
71. Ma-kher muong pad gra prow....................£5.95. Stir fried aubergine with chilli, holy basil and soy sauce.
72. Pad ped noir-mai.........................................£5.95. Stir fried bamboo shoots with red curry paste, green beans and herbs.
73. Pad broccoli................................................£5.95. Stir fried broccoli, carrots and onion in oyster sauce.
74. Pad thai.......................................................£5.95. Stir fried rice noodles with egg, beansprouts, tofu and crushed peanuts.
75. Pad zei-euw.................................................£5.95. Stir fried rice noodles with egg, cabbage and spring onion.
76. Pad kee mao pak........................................£5.95. Stir fried rice noodles with tofu, bamboo shoots, holy basil and chilli.
77. Khao pad pak...............................................£5.95. Thai fried rice with egg, tofu, cabbage and spring onion.
78. Khao pad tom yum.......................................£5.95. Spicy fried rice with mushrooms, spring onion and Thai herbs.
79. Khao pad kiew wan pak...............................£5.95. Spicy fried rice with green curry and vegetables.
80. Khao pad sapba-rod....................................£5.95. Stir fried rice with pineapple, egg, raisins, tofu, spring onion and tomato.
Desserts
81. Baked Thai Custard.....................................£3.25
82. Banana Fritter with Syrup...........................£3.25
83. Caramelised Banana...................................£3.25
84. Gloey Bwaat Chee bananas cooked in syrup.......£3.25
85. Fruit Salad...................................................£3.50