Menu

           The Windmill's Credit Crunch Lunch
                                                    ( General lunch menu is available )
                    Just choose from one of the following options :-
                     Soup of the day and a cold sandwich from our menu for £5
                                                            OR
Choose one of the main dishes from below and a pudding for only £7.95
         Scampi, chips, peas and salad.                                               Puddings
        Gammon, egg, chips and peas.                                        Treacle tart with cream
        Cod and spring onion fishcake                                         Citrus lemon tart with cream
        Chicken liver parfait with toast and chutney                    Apple pie and ice-cream
        Steak pie and chips                                                                                           

                   Restaurant Dinner Menu
Starters
Pan-Fried Scallops
King scallops flash fried and served with a purple potato salad and basil oil
Homemade chicken liver parfait with autumn fall chutney and baguette
Our chef's homemade parfait with a sweet apple and plum chutney and hot toasted baguette and butter
Large New Zealand mussels
Large 'green lipped mussels' bakes in garlic butter and then grilled with a lemon breadcrumb topping
Glazed goats cheese
Glazed goats cheese with a pomegranate salad and herb crutons herb croutons
Chef's soup of the day
Homemade soup of the day with a fresh crusty roll and butter
Wild mushroom risotto
Mixed wild mushrooms in a creamy risotto with a red pepper sauce and parmesan
Smoked chicken and clementine salad
Slices of smoked chicken and clementine segments mixed with rocket leaves and a creme fraiche dressing

Main Courses
Five hour braised Lamb Shank
Lamb Shank braised for 5 hours and served with a root vegetable casserole and creamed mash potatoes
Char-grilled chicken breast
Char-grilled chicken breast set on a chestnut and smoked bacon mash and a roasted shallot sauce
Pan-fried salmon fillet
Scottish salmon fillet with a courgette and aubergine casserole and a citrus butter sauce
Prime Sirloin steak
Succulent sirloin steak glazed with Cotswold blue cheese, chunky chips and caramelized red onions
Cherry tomato and pesto tart
Ripe cherry tomatoes, pesto and melted brie in a filo tart case with dressed leaves and new potatoes
Goats cheese and red onion tart
Caramelized res onions topped with goats cheese in a filo pastry tart on dressed leaves and new potatoes
Pan-roasted French duck breast
Pan-fried duck breast served pink with a parsnip puree and a Black cherry sauce
Tuna steak with sweet potato and coconut curry
Grilled tuna steak served with a mild sweet potato and coconut curry