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Sunday Lunch

Starters:

Soup of the Day - served with wheaten bread

Breaded Mushrooms - served with a garlic dipping sauce

Egg Mayonnaise - served on a crispy leaf salad

Prawn Cocktail - North Atlantic prawns napped with a Marie-Rose sauce served on wheaten bread

Main Course:

Roast Beef served with a Roast Gravy

Stuffed half Roast Chicken

Stuffed Roast Pork served with a creamy pepper sauce

Turkey and Ham served with a Roast Gravy

Salmon with a white wine sauce

12lb Sirloin Steak (£3.00 extra)

All above served with 2 vegetables, Roast and Creamed Potatoes

Sweets:

Selection of homemade sweets

1 Course £7.95

2 Course £9.95

3 Course £12.95