Zuppa del Giorno soup of the day £4.95
Caprese Salad of Tomato, buffolo mozzarella and fresh basil £6.50
Antipasta Italiano £ 28.00
(minium 4 people platter to share with parma ham, salami,artichoke, aubergine and olives)
Melanzane alla Parmigiano £ 7.50
(baked aubergine with mozzarella and parmesan in a tomato and basil sauce)
Carpaccio di Bresaola £7.50
Italian dry cured beef with rocket leaves and parmesan flakes
Bruscrietta of Pomodoro £4.95
Toasted bread with tomato, garlic, oregano and basil
Crostino Rosanero £6.50
Crusty bread baked in the oven with mozzarelia
Caponata di Melanzane £5.75
Sicilian tapenade with aubergines, olives, capers, onions, celery, tomato sauce and white wine vinegar
Zuppa di Cozze allo Zarfferano £7.50
Mussels in a creamy saffron sauce
Zuppa di Funghi al Formaggio £6.50
Mushrooms in a creamy brie and garlic souce
Fish
Branzino Conca d'Oro £17.95
Pan fried sea bass fillet with Sicilian lemon, orange and a touch of cream with potatoes and seasonal vegetables
Filetto di Sogliola in Umido £17.95
Oven roasted lemon sole with capers, cherry tomatoes, white wine, parsley and olives with potatoes and seasonal vegetables
Rana Pescatrice ai Cartoccio £18.50
Monkfish baked in fail with garlic, cherry tomatoes, white wine, a dash
of cream and fennel seed - served with potatoes and seasonal vegetables
Calamarl alla Pescatore £17.95
Calamari with garlic, white wine and a dash of tomato sauce - served with potatoes and seasonal vegetables
CARME Meat
Bistecca di Manzo ai Pepe Verde £15.95
Sirloin steak in a green peppercorn sauce - served with potatoes and seasonal vegetables
Bistecca di Manzo alla Patermitana £15.95
Grilled sirlion steak with breadcrumbs, herbs and a meat jus - served with potatoes and seasonal vegetables
Bisfecca di Manzo alla Pizzaiola £15.95
Thinly cut sirloin steak with layers of tomato and oregano in a white wine sauce - served with potatoes and seasonal vegetables
Involtini alla Siciliana £17.95
Thin strips of sirloin steak rolled with bread, egg, parsley, red cabbage, peas and pecorino cheese - served with potatoes and seasonal vegetables.
Filetto al Dolcelatte £22.00
8-10oz pan fried fillet steak with dolcelatte cheese, brandy, cream and meat jus - served with potatoes and seasonal vegetables.
Costolette al Agnello al Forno £17.95
Oven roasted rack of lamb with Italian herbs, breadcrumbs and balsamic vinegar - served with potatoes and seasonal vegetables.
Pollo alla Valdostana £ 16.50
Chicken breast in breadcrumbs, fried with aubergine, mozzarella and meet jus - served with potatoes and seasonal vegetables.
LA PASTA Pasta
Lasagne £7.95
Baked pasta layered with bolognese sauce, bechamel sauce, tomatoes and parmesan.
Ravioli con Salsa Aurora £8.50
Pasta filled with spinach and ricotta in a creamy tomato sauce
Gnocchi di Patate £8.50
Gnocchi with tomato sauce, mozzorella and basil baked in the oven
Fusilli del Duca £9.50
Pasta with radicchio salad, gorgonzola and cream
Tortellini Funghi e Prosciutto Crudo £8.50
Pasta filled with minced beef in a creamy mushroom and cured ham sauce
Farfallette alla Zarina £ 12.50
Pasta in a creamy smoked salmon sauce wiih onions, rocket, dash of tomato sauce and caviar
Fetfuccine allle Capesante £9.50
Pasta with scallops, cherry tomatoes and parsley in a white wine sauce with a touch of cream
Linguine Cozze e Vongole
Pasta with clams, garlic and fresh tomatoes in a white wine sauce
Penne Rosanero
Pasta with bacon, onions, rocket, courgette, fresh tomatoes, pesto and a touch of cream
RISOTTO Rice
Risotto Primavera £ 9.50
Italian rice dish with broad beans, artichokes and peas
Risotto Gamberetti con Punte di Asparagi £9.50
Italian rice dish with prawns and asparagus
Address 46 King Edward Street
Macclesfield
SK10 1AA
