Mister Wongs has been established for over 13 years in Redcar and is proud to offer some of the finest Szechuan and Cantonese Cuisine in the North of England.  We also specialise in Seafood dishes although our menu is much more extensive than just Seafood and has won many awards such as European Foods 1995.  
We have two available menus including one to takeaway and one to dine inside.  Our dining experience combines authentic food with a warm, friendly atmosphere and staff that are always polite and offer an efficient service.

We also offer a lunchtime menu from 12-2 and 5.30-6.45 and a happy hour special set banquet from 5.30-8.45 each evening excluding Saturdays.  

• Saturdays are A' La Carte menu only. 
  
  All of our food is freshly cooked and our extensive menu includes Beef dishes,  Prawn dishes, Chicken dishes and much more. 
  Between June and September fresh Lobster is available daily.