SUNDAY LUNCH 2 COURSE ONLY £11.95
12 TILL 5PM
(sorry starter cannot be substituted for dessert)
STARTERS
Homemade vegetable soup (V)
Breaded Mushrooms (V)
(whole mushrooms in a light breadcrumb)
Chicken Tenders
(chicken strips in a herb breadcrumb coating)
Garlic Bread
(freshly baked)
MAINS
(Served with chefs vegetables and choices of mashed, champ, sautee or garlic sautee,baby boiled,chips or side salad)
Stuffed Chicken & Ham
(chicken fillet with traditional stuffing wrapped in ham with roast gravy & vegetables of the day
Prime Roast Beef
( topped with roast gravy or pepper sauce)
7oz Sirlion Steak ( £2 extra)
Irish sirloin steak served with mushrooms & choice of sauce.
Roast Pork Loin
(stuffed roast pork loin covered in roast gravy)
Pan Seared Wild Salmon
(on a quenelle of champ with chive beurre blanc sauce)
Stuffed Turkey & Ham
(served with chipolatas, roast gravy & cranberry sauce)
Chicken and Bacan Pasta or Vegetarian Pasta
(cooked in a rich creamy garlic sauce)
Mo10.00 am - 12.00 amTu10.00 am - 12.00 amWe10.00 am - 12.00 amTh10.00 am - 12.00 amFr10.00 am - 1.00 amSa10.00 am - 1.00 amSu10.00 am - 1.00 am
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